Madrid, 09 de diciembre de 2020.- Delaviuda Confectionery Group (DCG), a leader in nougat and marzipan products, has named Ramón Iglesias as Director of International Sales, effective from this month. Iglesias is well known and highly respected in travel retail for his 14-year career at Godiva Chocolatier, where he helped extend the brand’s reach across…
Madrid, 26 de octubre de 2020.-Delaviuda Confectionery Group, a company dedicated to the sector of nougats, bars and confectionery, has chosen Toshiba Tec technology in Spain to strengthen its automatic labeling capacity. In this way, the company once again relies on Toshiba, its technology partner since 2015, and one of the leading companies in automation…
Madrid, 19 de octubre de 2020.- El Almendro,a brand belonging to Delaviuda Confectionery Group, presents the innovations it has developed for this Christmas seeking to facilitate and improve the consumption experience of its nougats. On the one hand, the brand presents the portions of Hard and Soft Nougat. Individually wrapped portions, the most convenient solution…
Madrid, 14th of october, 2020.-Delaviuda, a brand belonging to Delaviuda Confectionery Group, returns this Christmas to bet on innovation with new varieties in its range of Sticks and Panettones. The brand strengthens its range of Sticks to grow in the chocolate specialty segment. In this campaign, Delaviuda, bets on two new proposals inspired by the…
Madrid, 02 de julio de 2020. Aecoc’s employability area has held the I Speed Job Dating, an online meeting that has connected 25 young university students with the Human Resources area of 14 renowned consumer companies. The Human resources area of Delaviuda Confectionery Group has participated in the initiative by providing its experience and knowledge…
Madrid 10 June 2020. Export Director of Delaviuda Confectionery Group, Gonzalo Machado, participated in the webinar organized by Cajamar: “Agri-food export in the face of the uncertainty of the Covid”. Last year the agri-food sector in Spain exported 50,361 million euros, indicating the success of our international expansion. Following Covid-19, there are many issues to…
At Delaviuda Confectionery Group we have our own almond production thanks to Almendralia, a project that we started 3 years ago. In our property in Valdeíñigo, located in the Tiétar Valley, we continue to work normally, having adopted the necessary safety and hygiene protocols, to continue to exploit our own raw material. Thanks to this,…
Since the Covid-19 Crisis began, Delaviuda Confectionery Group has donated more than 6,500 kilos of product to food banks in the nearest locations to our facilities. Today we want to thank them for the great work they do! Volver a intranet
If there is one positive thing we can get out of the situation we are currently experiencing, it is the great gestures of solidarity that are being born in society. ONGs, entities and individuals are “shoulder-but not-ending” in this unprecedented context to help each other and fight the virus together. The great global social mobilization…
We want to share with you a video aimed at all the people who get up every morning to go to work at each of the plants of Delaviuda Confectionery Group (Sonseca and Artenay). We are all making a huge effort to continue our activity, but today the recognition goes to them, our factorymates: the…