Delaviuda Confectionery Group is a family business, with 100% Spanish capital, leader in the sector of turron, confectionery and bars, which sells in more than 70 countries through its two most emblematic brands: Delaviuda and El Almendro.
Today, with the family’s third and fourth generation involved in the governance and management of the Group, Delaviuda CG continues to have clear goals which focus on continuing to strengthen its 3 strategic challenges: internationalization, deseasonalization and the reinvention of 21st century Christmas (innovation).
OUR INDUSTRIAL ASSETS
AND WORKING CENTERS
SONSECA WORK CENTER
The headquarters of Spain and the production plant of Delaviuda Alimentación, S.A.U are localized in Sonseca (Toledo). There, we make the nougats, chocolates, cereal bars and fruit. Our production plant is able to manufacture gluten-free and gluten-free BIO certification.
34 production lines
R&D Center
Automatic warehouse: 22,500 pallets
Retail shop
ARTENAY WORK CENTER
The headquarters of France and the production plant of Artenay Bars, SAS, are localized in Orléans (France).
3 production lines
MADRID OFFICES
The corporate headquarters of Delaviuda Confectionery Group is located in Madrid.
MIAMI OFFICES
In 2016 DCG opened a US subsidiary called Delaviuda USA Inc.
CORPORATE CULTURE
Our mission is to “make the world a sweeter place”, inspiring relationships of trust with all our stakeholders: the people who are part of Delaviuda CG, our customers and consumers, our suppliers, our shareholders and society in general.
Always achieving a balance between tradition and innovation, at Delaviuda Confectionery Group we have the following goals:
– Securing our place as world leaders for “Spanish Turron and Marzipan” (Turrón y Mazapán de España).
– Being an international confectionery reference company.
– Continue to be an international leading producers of bars for third-party brands.
OUR VALUES
The main values of Delaviuda Confectionery Group are:
PRUDENCE
We advocate taking decisions based on good sense and good judgment. To do this, before taking any decision, we focus our efforts on analyzing and contrasting all the information in order to evaluate all the possible consequences, and we always take decisions within a threshold of assumable risks.
TRANSPARENCY
We maintain a transparent attitude with each and every one of our stakeholders, to whom we transfer, at the right time and in an objective manner, the information they need to know.
RELIABILITY
Understood as the set of four fundamental values:
• Integrity: We are what we think, what we say and how we act.
• Competence: Almost 100 years support our “know how”.
• Commitment: We are committed and involved with the cause.
• Reliability: We respect the promises and agreements made with each and every one of our stakeholders, whether explicit or implicit.
PERSEVERANCE
We are committed to achieving our goals in an ethical and successful way, overcoming obstacles that may arise along the way.
HISTORY
BUSINESS UNITS
Business unit for third-party brands
Devoted to the elaboration and commercialization of bars and chocolate confectionery products for private labels and B2B.
