At Delaviuda Confectionery Group we have our own almond production thanks to Almendralia, a project that we started 3 years ago. In our property in Valdeíñigo, located in the Tiétar Valley, we continue to work normally, having adopted the necessary safety and hygiene protocols, to continue to exploit our own raw material. Thanks to this, our colleagues continue with the tasks of the crop: phytosanitary treatments, subscribers, irrigation, pruning, clearings, etc.
This year the flowering has been advanced earlier than expected, the fruit curd has been favorable and we already have an almond size very close to the right one. If the weather allows, we will have a considerable increase in harvest compared to the previous year, so we hope to increase the production of products with our own raw material.