Delaviuda Confectionery Group is a family group with 100% Spanish capital, leader in the Spanish turron market and a main player in the confectionery market, offering a wide selection of products in over 70 countries worldwide. During its 100 years of existence, Delaviuda Confectionery Group has earned a reputation as one of the most innovative and creative manufacturer companies of turron, with three production sites, two in Spain and one in France.
Delaviuda Confectionery Group was founded in 1927 when the couple Don Manuel Lopez and Dª Maria Rojas decided to open a small confectionery shop in the town of Sonseca (Toledo). Ever since, the Group has kept the entrepreneurial spirit and the passion for making turron and marzipan alive, which propels the Lopez Rojas family to bet on innovation, international expansion and a sustainable business.
Today, the Group is comprised of three companies, two Spanish and one French: Delaviuda Alimentación S.A., dedicated to the production of marzipan, turron, chocolates and other confectionery products; Artenay Bars, SAS, France, where all kind of bars are produced, and La Confitería Delaviuda, S.L.U., a Spanish company, which goes back to the origins of the group as it is dedicated to the retail of their most traditional confectionery products.